Entrees/ Mains

Indigo Specialty Entrees

Lasooni Prawns $17 DAIRY FREE/ NUT FREE
Prawn tails fried with crispy garlic and cumin infused batter.
Served with a tangy tomato, garlic and chilli chutney

Smoked Salmon Entrée $19 GLUTEN FREE/ NUT FREE
Fresh fillet of Marlborough salmon marinated with mustard seed and Arataki honey. Clove smoked and cooked in the charcoal tandoor. Served with a spiced capsicum and onion salad and mint chutney

Stuffed Mushrooms $14 Nut Free
Fresh Te Mata button mushrooms stuffed with mozzarella and mild spices.

Delicately fried with a coating of seasoned batter

Spicy Lamb Chops 2 Pieces $16/ 4 Pieces $28 Gluten Free Nut Free
2 pieces $16/ 4 pieces $28
Grass-fed local lamb chops rubbed with Indian spices, garlic, ginger and chilli. Roasted in the tandoori oven and served with a fragrant mint chutney

Entrees

Mixed Tandoori Platter For Two $28 GLUTEN FREE
Two fillets of Marlborough salmon marinated with mustard seed and Arataki honey.  Clove smoked and cooked in the tandoor. Served with coconut rice,
spicy capsicum and onion salad and mint chutney.

Tandoori Chicken half $14 / Whole $24 GLUTEN FREE/ NUT FREE
Tender chicken, bone-in and quartered, marinated in Indigo’s famous tikka rub.
Cooked over hot charcoal in the tandoori oven and served with a side of mint chutney. Garnished with a squeeze of lemon and fresh coriander

Salt And Pepper Chicken $14 DAIRY FREE/ NUT FREE
An Indo-Asian dish consisting of moist morsels of mildly spiced chicken, flash fried with onions and garlic and tossed in a sticky garlic pepper sauce

Chicken 65 RECOMMENDED $14 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Indigo’s specialty crispy fried chicken. Lightly spiced and seasoned chicken pieces fried to perfection with garlic, onionand curry leaves

Indigo’s Marinated Chicken Pieces
Each of the options below are our boneless chicken thigh fillets, marinated with a uniquely flavoured rub and cooked in our tandoor oven. Served with a side of mint chutney

Chicken Tikka 2 Pieces $11 / 3 Pieces $15 GLUTEN FREE/ NUT FREE
Chicken marinated in our classic yoghurt and mild Kashmiri chilli tikka coating

Murgh Malai Tikka 2 Pieces $11 / 3 Pieces $15 GLUTEN FREE
Chicken seasoned with white pepper and marinated in creamy cashew yoghurt

Murgh Hariyali Kebab 2 Pieces $11 / 3 Pieces $15 GLUTEN FREE / NUT FREE
Chicken marinated with a blend of fresh coriander, lemon juice and cumin

Lasooni Tikka 2 Pieces $11 / 3 Pieces $15 GLUTEN FREE NUT FREE
Chicken seasoned with tandoori spices and marinated in garlic yoghurt

Kastoori Kebab 2 Pieces $11 / 3 Pieces $15 GLUTEN FREE/ NUT FREE
Chicken spiced with freshly cracked black peppercorns

Mixed Chicken Platter For Two $24 GLUTEN FREE
A selection of one of each of our different marinated chicken pieces, as listed above

Fish Tikka Achari 2 Pieces $12 / 3 Pieces $17 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Delicious fillets of fresh local fish marinated in achari sauce and cooked in the tandoor

Amritsari Fish $17 NUT FREE
Fresh local fish tossed in chickpea flour, coriander seeds and turmeric. Pan fried and served with tartare

Prawn Tikka $16 GLUTEN FREE/ NUT FREE
Tandoori prawns marinated with yoghurt and mild red Kashmiri chilli powder

Coriander Prawns $16 GLUTEN FREE/ NUT FREE
Tandoori prawns marinated with yoghurt, fresh mint, coriander and garlic

Lamb Seekh Kebab $14 GLUTEN FREE/ NUT FREE
Minced lamb mixed with garlic, ginger and aromatic spices. Skewered and grilled in the tandoor

Indigo Mixed Kebabs $18 GLUTEN FREE
Diced marinated meat cooked in the tandoor, skewered and served sprinkled with chat masala, lemon juice and a side of mint chutney. Your choice of one of the following options:

Mixed Meat Kebab– Boti Kebab (seasoned lamb pieces)/Chicken Tikka/ Lamb Seekh Kebab

Mixed Chicken Kebab– Chicken Tikka/Murgh Malai Tikka/Lasooni Tikka

Mixed Meat Kebab
Boti Kebab (seasoned lamb pieces)/Chicken Tikka/ Lamb Seekh Kebab

Mixed Chicken Kebab
Chicken Tikka/Murgh Malai Tikka/Lasooni Tikka

Indigo Specialty Mains

Lamb Nhari $36 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Hawkes Bay lamb shank marinated in cumin, star anise, cardamom and coriander seed. Slow cooked for 8 hours and served with garlic tossed steamed vegetables

Beef Short Ribs Recommended $35 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Wakanui Blue aged beef short rib, slow cooked for 6 hours with whole spices, kashmiri chilli and charred garlic. Served with your choice of crispy seasoned potatoes or creamy potato mash

Indigo Lamb Chop Masala $32/ DAIRY FREE/ GLUTEN FREE/ NUT FREE
Grass-fed lamb chops marinated overnight with Indian spices, garlic, ginger and black salt. Coal roasted and served with chunky masala and steamed vegetables

 

 

Chefs Special Duck $30 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Two legs of duck, marinated overnight and simmered in a tomato and onion gravy. Served with garlic tossed seasonal vegetables and a fragrant reduction

Samundari Takatak $28 DAIRY FREE
A selection of fresh local fish, prawns and scallops, pan fried with onions, garlic, ginger, spices, fresh tomato and potato

Smoked Salmon Main $30 GLUTEN FREE/ NUT FREE
Two fillets of Marlborough salmon marinated with mustard seed and Arataki honey.  Clove smoked and cooked in the tandoor. Served with coconut rice,
spicy capsicum and onion salad and mint chutney.

Indigo Mains

Tandoori Chicken $25 GLUTEN FREE/ NUT FREE
Tender whole chicken, bone-in and quartered, marinated in Indigo’s famous tikka rub.
Cooked over hot charcoal in the tandoori oven and served with a side of mint chutney. Garnished with a squeeze of lemon and fresh coriander

Butter Chicken / Lamb $21 GLUTEN FREE
Your choice of meat simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite
 

Korma Chicken / Lamb / Goat $23 GLUTEN FREE
A mild and sweet curry combining ground cashew and cream

Tikka Masala Chicken / Beef / Lamb / Goat $21 DAIRY FREE/ GLUTEN FREE
Tender morsels of meat cooked in a tomato gravy with pieces of capsicum and onion

Mango Chicken $22 GLUTEN FREE
Chicken pieces cooked in the tandoor and simmered in our sweet cashew and mango sauce

Murgh Kali Mirch GLUTEN FREE
Succulent pieces of chicken seasoned with black pepper and cooked in a creamy pepper and cashew nut gravy
 

Saagwala Chicken / Lamb / Beef / Goat $21 GLUTEN FREE
Your choice of meat cooked with onion and garlic in a delicatecreamy spinach sauce

Do Piaza Chicken / Beef / Lamb / Goat $23 GLUTEN FREE
Tender pieces of meat cooked in a mildly spiced onion-based gravy with ginger, garlic and tomatoes. Bursting with savoury notes and chunky diced onion

Madras Beef / Lamb / Chicken / Goat $21 GLUTEN FREE
Tender pieces of meat gently simmered with coconut cream, coriander and aromatic spices

Murgh Daniwal $23 GLUTEN FREE
Succulent pieces of chicken cooked in a creamy yoghurt and fresh coriander gravy

Vindaloo Beef / Lamb / Chicken / Goat $21 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Your choice of meat cooked in a spicy mustard and vinegar curry sauce

Rogan Josh Lamb / Goat /Beef $23 DAIRY FREE/ GLUTEN FREE/ NUT FREE
A unique combination of spiced yoghurt and coriander leaves blended in a spicy brown onion and tomato gravy

 

Biryani Beef / Lamb / Chicken / Goat $25 GLUTEN FREE/ NUT FREE
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with meat and served with yoghurt raita. Can be requested with gravy

Jhalfrezee Chicken / Lamb / Goat / Beef $21 DAIRY FREE/ GLUTEN FREE
“Jhal” meaning hot and “frezee” meaning stir fried is combined in this supreme dish.
Your choice of meat tossed in a sweet tangy tomato sauce with chunky capsicum and onion

Kadai Chicken / Lamb / Goat / Beef $24 GLUTEN FREE
This mouth-watering dish is cooked with chunky onion and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander, creating a fragrant and flavourful curry

Bhuna Chicken / Beef / Lamb / Goat $23 GLUTEN FREE
Pieces of tender meat, onion and mushroom in a savoury garlic and fresh coriander sauce

Dhanshak Chicken / Beef / Lamb / Goat $23 GLUTEN FREE
Tender meat cooked with lentils, vegetables, coriander seed, ginger and garlic

Nilgiri Korma Lamb / Goat / Chicken/Beef Recommended $25 GLUTEN FREE
A South Indian korma sauce flavoured with fresh mint, curry leaf, coriander, coconut, onion, tomato, garlic, ginger and red chilli

Home-Style Chicken / Beef / Lamb / Goat $22 DAIRY FREE/ GLUTEN FREE
A traditional Indian curry that could be found in any Indian household. A ‘no -frills’ tomato and onion gravy without added cream or butter

Tawa Chicken / Beef / Lamb / Goat $25 GLUTEN FREE
Meat cooked with fresh capsicum, tomatoes, onion, coriander and chopped ginger. This popular North Indian dish pairs beautifully with goat or beef

Phall Lamb / Goat / Chicken / Beef Caution: Extremely Hot $25 DAIRY FREE/ GLUTEN FREE
This dish has a reputation in the UK of being the spiciest of Ruby Murrays (curries).

Balti Lamb / Goat / Chicken / Beef $25 DAIRY FREE/ GLUTEN FREE
Balti is cooked quickly, over high heat in the manner of a stir-fry, Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A very famous dish in the UK originating in Birmingham

Seafood

Malabar Fish Or Prawn Curry $26 DAIRY FREE/ GLUTEN FREE
Succulent prawns or pieces of fresh fish simmered with curry leaves in a tomato and coconut sauce

East Indian Fish Or Prawn Curry $25 DAIRY FREE/ GLUTEN FREE
Your choice of prawns or fish cooked in an aromatic gravy flavoured with ginger, garlic, onion, tomato and mild spices

Prawn Korma $23 GLUTEN FREE
A mild and sweet curry combining ground cashew and cream 
 

Prawn Vindaloo $23 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Prawns cooked in a spicy mustard and vinegar curry sauce

Fish/Prawn Home-Style$22 DAIRY FREE/ GLUTEN FREE
A traditional Indian curry that could be found in any Indian household. A ‘no -frills’ tomato and onion gravy without added cream or butter
 

Prawn Biryani $24 GLUTEN FREE/ NUT FREE
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with vegetables and served with yoghurt raita. Can be requested with gravy

Prawn Jhalfrezee $23 DAIRY FREE/ GLUTEN FREE
“Jhal” meaning hot and “frezee” meaning stir fried is combined in this supreme dish. Prawns tossed in a sweet tangy tomato sauce with chunky capsicum and onion

Chilli Prawn Available In Entree Size $24 DAIRY FREE/ NUT FREE
Fried prawns cooked in a tangy Indo-Asian spiced sauce with pieces of capsicum and onion. Can be requested dry or with gravy.

Butter Prawn$23 GLUTEN FREE
Prawns simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite

Nilgiri Korma Prawn$25 GLUTEN FREE
A South Indian korma sauce flavoured with fresh mint, curry leaf, coriander, coconut, onion, tomato, garlic, ginger and red chilli

Indo-Asian

Vegetable Manchurian Entree $14 DAIRY FREE/ NUT FREE
An Indo-Chinese dish of seasonal steamed vegetables formed into dumplings,
crisped and cooked in a sticky sweet and spicy sauce

Indigo Spring Rolls (3 Piece) $10
Seasonal mixed vegetables sautéed in an invigorating blend of Asian spices. Wrapped in thin pastry then crisped until golden. Served with Indo-Asian sticky sauce.

Crispy Baby Corn (4 Piece) $12 GLUTEN FREE
Hand cut baby corn coated in chickpea flour and spices, flash fried and served with aromatic tamarind chutney. 

Chicken Manchurian Entrée $14 DAIRY FREE/ GLUTEN FREE/ NUT FREE
Fresh minced chicken and spices formed into meatballs and cooked in a sweet and tangy Indo-Asian sauce with diced onion and capsicum

Chilli Chicken $24 DAIRY FREE/ NUT FREE
Fried morsels of chicken cooked in a tangy Indo-Asian spiced sauce with pieces of capsicum and onion. Can be requested dry or with gravy. Available in entree size $14

Honey-Garlic Chicken $25
A fresh take on a classic Asian dish. Crispy sweet chicken in stir fired seasonal vegetables finished with toasted sesame seeds and spring onion.

Garlic-Soy Chicken $25
Tender pieces of fresh chicken thigh flavoured with garlic, soy sauce and fresh seasonal greens.

Chilli Paneer $22 NUT FREE
Crispy paneer is finished with a combination of fresh capsicum, onion, garlic and Asian flavours. Can be severed dry or in a gravy as requested.

Chicken/Prawn Stir Fried Noodles $22
Stir fried Chicken or Prawns, seasonal vegetables and egg noodles. (rice not included)

Vegetarian Stir Fried Noodles Recommended $20
Stir fried seasonal vegetables and egg noodles (rice not included)

 

 

Breads

Bread Basket $16
A selection of four breads: PlainNaan, Garlic Naan, MethiParantha and Tandoori Roti

Suitable for four to six people

Plain Naan $4

Butter Naan $4

Garlic Naan $4.50

Tandoori Roti $4 VEGAN

Garlic Roti $4.50

Cheese Naan $6

Chilli Cheese Garlic Naan RECOMMENDED $7
Our Cheese Naan, topped with garlic and diced capsicum and sprinkled with chat masala

Lachha Parantha CAN BE REQUESTED VEGAN $5
Multi-layered wholemeal flat bread. Crisp outside and soft inside.

Methi Parantha $5
Wholemeal layered flat bread sprinkled with fenugreek seasoning

Aloo/Paneer/Onion Kulcha $6
Naan stuffed with your choice of lightly spiced crushed potato, paneer or onion

Kashmiri Naan $7
Also known as ‘Peshawari’ naan. Naan stuffed with dried fruits, nuts and coconut

Keema Naan $7
Naan stuffed with spiced minced lamb and sprinkled with garlic

 

Rice

Steamed Basmati Rice $4

Jeera $7

Kashmiri $10

Mixed Vegetable Pulao $10

Coconut $10

Saffron $10

Side Dishes

Aloo Gobhi Masala $8
Potato and cauliflower in a light tomato and garlic gravy

Tarka Dhal $8
Split yellow lentils with a tomato and onion gravy

Chana Pindi $8
Chickpeas in a tomato, ginger and onion masala

Bombay Aloo $8

Sautéed potatoes seasoned with cumin seeds and garlic

 

Palak Paneer $8
Cubed paneer in a creamy spinach sauce

 

 

Butter Sauce $8
Sweet creamy tomato and cashew sauce

Korma Sauce $8
Sweet creamy cashew sauce

Vindaloo Sauce $8
Spicy mustard and vinegar sauce

Madras Sauce $8
Coconut cream and coriander sauce

 

ACCOMPANIMENTS

Poppadom $2

Indigo Pickle Tray $6
A selection of spicy mixed pickle, mango chutney and onion salad

Raita $3

Plain Yoghurt $3

Tamarind Chutney
Tamarind boiled and blitzed to create a sweet and tangy sauce

Mint Chutney $3
Refreshing mint and herbs blitzed with fresh house-made yoghurt

Chopped Fresh Chilli $3
Small bowl of freshly chopped chilli
 

Chilli Paste $3
Small bowl of extremely spicy fresh chilli paste

Indigo Salad $6
Thickly sliced carrot, tomato, cucumber and onion, served with a wedge of lemon

Onion Salad $4
Rings of fresh red onion, sprinkled with chat masala and served with a wedge of lemon

Kechumber Salad $5
Diced tomatoes, onions, cucumber and fresh lettuce salad served with a splash of fresh lemon juice

Steamed Vegetables $5
Seasonal vegetables tossed with oil, garlic, salt and pepper

French Fries $5

Copyright 2020 Indigo Napier