Delivery/Pick up

Entrees

Spiced Dhal Soup $8
A flavoursome split yellow lentil soup freshly prepared to order.

Vegetable Samosa $7
Crispy cumin spiced homemade pastry stuffed with spiced potato, green peas and toasted cashew nuts. Two per portion – served with tamarind chutney

Pakoras $6.50 GLUTEN FREE
Fresh vegetables dipped in a spiced chick pea batter. Served with mint chutney

Onion Bhajis $7 GLUTEN FREE
Slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown

Onion Pakoras $7 GLUTEN FREE
Marinated fresh onion formed into balls, flash fried and served with tamarind chutney

Chicken Tikka $10 for 2/ $15 for 3 pieces GLUTEN FREE
Succulent pieces of fresh chicken marinated in a traditional spicy yoghurt. Cooked over charcoal in a traditional tandoor

Lasooni Tikka $10 for 2/ $15 for 3 pieces GLUTEN FREE
Chicken pieces marinated with fresh garlic and spices, cooked in a charcoal tandoor, served with mint chutney

Murgh Malai Tikka $10 for 2/ $15 for 3 pieces
Creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander. Roasted in the tandoor and served with a mint chutney

Murg Hairyali Kebab $10 for 2/ $15 for 3 pieces GLUTEN FREE
Chicken pieces marinated with fresh coriander, lemon juice and roasted cumin.  Roasted in a charcoal tandoor and served with mint chutney

Kastooi Kebab $10 for 2/ $15 for 3 pieces GLUTEN FREE
Succulent pieces of marinated boneless chicken spiced with freshly cracked black peppercorns

Mixed Chicken Platter $22 for 2
A combination of five marinated chicken pieces: murgh malai tikka, chicken tikka, murgh hairyali kebabs, lasooni tikka, kastoori kebab, served with a mint chutney

Chakndari Chicken Tikka $11 for 2/ $16 for 3 pieces GLUTEN FREE
Tandoori roasted beetroot dusted over delicately spiced fresh chicken morsels. Served with mint chutney.

 

Tandoori Platter $24 for 2
Chicken tikka, malai tikka, drum stick, seekh kebab,  kastoori kebab and lamb chop.

Tandoori Drum Stricks $10 GLUTEN FREE
Two fresh chicken drumsticks marinated with Indian herbs and spices.  Cooked in the charcoal tandoor and served with mint chutney.

Chicken Seekh Kebab $12 GLUTEN FREE
Herbed fresh minced chicken coated in roasted red and green capsicum and garam masala. Skewered and slow roasted in the tandoor.

Chicken 65 $14 DAIRY FREE
Crispy Indian style friend chicken, coated in a special blend of herbs and spices, tossed with fried garlic, diced onion and peppers.

Tandoori Chicken (Half) Recommended $15 GLUTEN FREE
Marinated chicken with fresh herbs and spices skewered and cooked in the tandoor. Served with mint chutney.

Tandoori Chicken (WHOLE) $25 GLUTEN FREE
Marinated chicken with fresh herbs and spices, skewered and cooked in the tandoor.
Served with mint chutney.

Spicy Lamb Chops $16 for 2/ $25 for 4
Fresh local lamb chops marinated in a rich ginger and garlic paste, rubbed with chilli and coriander then slow roasted over hot charcoal. Served with mint chutney.

 

Lamb Seekh Kebab $12 GLUTEN FREE
Tender lamb mince, mixed with ginger and garlic paste, chilli and coriander spices with jeera. Skewered and grilled in clay oven. Served with mint chutney

Fish Tikka $12 for 2 / $18 for 3 GLUTEN FREE
Fresh locally caught white fish marinated in a herbed yoghurt and roasted over hot charcoal

Machli Tikka (Salmon) $18 GLUTEN FREE
Freshly caught salmon. Marinated with Indian mustard and local honey. Clove smoked within the charcoal tandoor served with a tangy salad and mint chutney.

Tandoori Prawns $16 GLUTEN FREE
Prawns marinated in yoghurt and tikka tandoori spices, cooked in the clay oven. Served with mint chutney

Jumbo Prawns $16 GLUTEN FREE
Prawns coated in a creamy coriander marinade, cooked over coals in the tandoor. Served with mint chutney.

Mains

All mains served with Basmati Rice

Butter Chicken/Lamb $17 GLUTEN FREE
An elegant dish of tikka chicken breast simmered with tomatoes, cream, butter and a cashew nut gravy.

Mango Chicken $17 GLUTEN FREE
Chicken breast simmered with Indian spices and finished in our mouth-watering, fragrant mango sauce.

Murgh Kali Murch $18 GLUTEN FREE
Freshly ground black pepper flavoured yoghurt marinated chicken pieces cooked in a blended cashew nut gravy.

Murgh Tandoori $25 GLUTEN FREE 
A whole fresh chicken portioned and marinated in fresh herbs and spices then skewered and roasted within the tandoor. Served with fresh squeezed lemon, mint chutney and a dusting of chaat masala.

Murgh Daniwal $22 GLUTEN FREE
Succulent pieces of boneless chicken cooked in a blend of homemade yogurt, spices and fresh coriander.

Vindaloo Beef/Chicken/Lamb $18 or Goat $20
Tender pieces of your choice of meat cooked in a mustard and vinegar gravy. Made in the traditional Goan style.

Phaal – Beef/Chicken/ Lamb CAUTION: Extremely Hot 🌶 $20
or Goat $22 GLUTEN FREE
A British Asian dish originating in Birmingham, UK. A tomato based thick gravy made with ginger and fennel seeds. Made with locally sourced fresh chillies including habanero and the even hotter scorpion.

Tawa  Chicken/Beef/Lamb Local Favourite $20 or Goat $22 GLUTEN FREE
Traditionally a dry style of curry. This flavoursome dish is especially delicious with chicken, a rich hearty gravy bursting with levels of different spices.

Kadai Chicken/Lamb $18 or Goat $20 GLUTEN FREE
This mouth-watering dish is cooked with crushed tomatoes, onions, capsicum, cream and fresh coriander to produce a thick rich gravy.

Bhuna Chicken/Lamb $18 or Goat $20 GLUTEN FREE
Your choice of meat cooked with ginger, garlic, fresh coriander, mushroom, onions and spices.

Madras Beef/Chicken/Lamb $18 or Goat $20 GLUTEN FREE
Originated in the South of India now known as Chennai. Cooked with fresh coconut, coriander, fresh herbs and aromatic spices.

Saagwala Beef/Chicken/Lamb $18 or Goat $20 GLUTEN FREE
An abundance of pureed spinach, cooked with garlic, ginger and aromatic spices.

Korma Chicken/Lamb $18 or Goat $20 GLUTEN FREE
Traditionally a mild dish cooked in a creamy sauce of cashew nut paste, cream, saffron and spices
 

Tikka Masala Beef/Chicken/Lamb $18 or Goat $20 GLUTEN FREE
An internationally renowned dish popularised by the British. cooked in a thick capsicum and onion gravy.

Butter Masala Beef/Chicken/Lamb $18 or Goat $20 GLUTEN FREE
Delicate pieces of your chosen meat served in spices and yogurt, cooked in a charcoal tandoor and served in a creamy tomato masala gravy.

Jhalfrezee Beef/Chicken/Lamb $18 or Goat $20 GLUTEN FREE
A supreme dish ‘jhal’ is hot and ‘frezee’ is stir fried.  Cooked with capsicum, tomatoes, onions and spices.

Dhanshak Beef/Chicken/Lamb $18 or Goat $20 GLUTEN FREE
A Parsi delicacy combining elements of Persian and Gujarati cuisine, cooked with lentils and vegetables in a gravy tempered with coriander seeds, ginger and garlic.

Rogan Josh Beef/Chicken/Lamb $19 or Goat $21 GLUTEN FREE
Your choice of meat cooked within a gravy flavoured with garlic, ginger, cloves, bay leaves and cardamom.

Dopiaza Beef/Chicken/Lamb $19 or Goat $21 GLUTEN FREE

Meaning ‘two onions’ is a Middle Eastern dish from Afghan cuisine. Prepared with a large amount of onions, both cooked In the spices and gravy then again as the garnish hence 2 Onions

Biryani Beef/Chicken/Lamb $22 or Goat $24 GLUTEN FREE
Spicy Rice’ dish, basmati rice infused with fresh spices, meat and vegetables garnished with fresh coriander. Served with a flavoursome browned onion gravy.


Homestyle Beef/Chicken/Lamb $20 or Goat $22 GLUTEN FREE
Traditionally, a lighter option of curry made without ghee or cream and accentuates the flavour of fresh meat, vegetables and carefully blended spices.

Dalcha Gosht $21 GLUTEN FREE
A famous curry of Hyderabad which is a combination of lamb and chana dal flavoured with garlic and ginger paste.


Aloo Gobi $15 GLUTEN FREE /VEGETARIAN
Fresh potatoes and cauliflower tempered with cumin seeds, turmeric, coriander and spices, resulting a dry style dish. 

Aloo Saag $15 GLUTEN FREE/ VEGAN/ VEGETARIAN
Fresh potatoes cooked with creamy spinach and spices 

Subzi Bhaji $15 GLUTEN FREE/ VEGETARIAN
Finely chopped seasonal vegetables cooked with garlic and ginger

Malai Kofta $18 GLUTEN FREE/ VEGETARIAN
Indian style cheese dumplings served with a creamy gravy made from tomatoes, cashews and spices

Mattar Paneer $18 GLUTEN FREE/ VEGETARIAN
Green peas and homemade paneer cheese cooked with tomatoes, spices and herbs

Palak Paneer $18 GLUTEN FREE/ VEGETARIAN
Homemade Indian cottage cheese cooked with a spicy creamy spinach gravy.

Shahi Paneer $18 GLUTEN FREE/ VEGETARIAN
Paneer made onsite cooked with a thick gravy of cream, tomatoes and crushed almonds

Kadai Paneer $18 GLUTEN FREE/ VEGETARIAN
Cubes of fresh herbed paneer tossed with sautéed onion, capsicum, ginger and coriander

Paneer Shimla Mirch $18 GLUTEN FREE/ VEGETARIAN
Paneer cooked in a flavoursome gravy of capsicum, onions, tomatoes and spices

Daal Makhani $17 GLUTEN FREE/ VEGETARIAN
Black lentils and kidney beans cooked with unsalted butter, cream, tomatoes and spices

Tarka Dhaal $15 GLUTEN FREE/ VEGETARIAN
Yellow split lentils simmered within an onion, cumin, ginger, garlic, tomatoes and turmeric gravy

Aloo Lasooni $15 GLUTEN FREE/ VEGETARIAN
Diced fresh potatoes cooked with garlic and spices. This is a dry dish.

Khumb Mattar $15 GLUTEN FREE/ VEGETARIAN
Local Te Mata button mushrooms and green peas cooked with garlic, cream and spices

Seafood Mains

East India Curry Fish/ Prawn $22 GLUTEN FREE
A popular east Indian fish dish cooked with ginger, garlic, onions, tomatoes and freshly ground spices

Masala Fish/Prawn $22 GLUTEN FREE
An internationally renowned dish popularised by the British. cooked in a thick capsicum and onion gravy

Jhalfrezee Fish/Prawn $22 GLUTEN FREE
Jhalfrezee is one of the supreme dishes ‘jhal’ is hot and ‘frezee’ is stir fried, cooked with capsicum, tomatoes, onions and spices.

Malabar Fish/ Prawn $22
Blend of aromatic Southern Indian spices combined with fresh fish OR prawns. This is a coconut-based curry.

 
Biryani Prawn $22 GLUTEN FREE
Spicy Rice’ dish, basmati rice infused with fresh spices, prawns and vegetables garnished with fresh coriander. Served with a flavoursome browned onion gravy.

Machli Tikka (MAIN PORTION) $30 GLUTEN FREE
Two portions of freshly caught salmon marinated with Indian mustard and local honey. Clove smoked within the charcoal tandoor served with sticky aromatic coconut rice and a tangy salad with mint chutney.

Samundari Takatak $28 GLUTEN FREE

A balanced blend of fresh local fish, prawns and New Zealand scallops, simmered in a spiced tomato-based gravy and tempered with Indian spices. Served with fresh local tomato.

 

Indo-Asian

Indo-Asian Vegetable Manchurian $10 VEGETARIAN
An exotic Indo-Chinese dish of seasonal steamed vegetables formed into dumplings, crisped and cooked in a sticky sweet and spicy sauce

Indigo Spring Rolls $10 for 3 pieces VEGETARIAN
Seasonal mixed vegetables sautéed in an invigorating blend of Asian spices. Wrapped in thin pastry then crisped until golden. Served with Indo-Asian sticky sauce.

Crispy Baby Corn $10 for 4 pieces GLUTEN FREE/ VEGETARIAN
Hand cut baby corn coated in chickpea flour and spices, flash fried and served with aromatic tamarind chutney.

Chicken Manchurian $12

An Indo -Chinese speciality. Fresh minced chicken dumplings crisped and cooked in a tangy onion, garlic, soya and ginger sauce. A popular Mumbai street food.

Chilli Chicken $19
A mouth-watering Indo-Asian chicken recipe, fried chicken is finished with a combination of fresh capsicum, onion, garlic and Asian flavours, creating a delicious and simply irresistible dish. Can be severed dry or in a gravy as requested.
Honey Garlic Chicken $20
A fresh take on a classic Asian dish. Crispy sweet chicken in stir fired seasonal vegetables finished with toasted sesame seeds and spring onion.

Garlic Soy Chicken $30
Tender pieces of fresh chicken thigh flavoured harmoniously with garlic, soy sauce and fresh seasonal greens.
 

Chilli Paneer $18
A mouth-watering Indo-Asian paneer recipe, crispy paneer is finished with a combination of fresh capsicum, onion, garlic and Asian flavours, creating a delicious and simply irresistible dish. Can be severed dry or in a gravy as requested.

Stir Fried Noodles Chicken/ Prawn $20
Flavoursome stir fried seasonal vegetables and egg noodles. (rice not included)

Vegetarian Stir Fried Noodles $17 VEGETARIAN
Flavoursome stir fried seasonal vegetables and egg noodles (rice not included)

Accompaniments

Poppadum $2 for 4 pieces GLUTEN FREE/ VEGAN/ VEGETARIAN

Raita $4 GLUTEN FREE/ VEGETARIAN
Indigo’s own yoghurt mixed with cumin, cucumber and tomato

Mint Chutney $4 GLUTEN FREE/ VEGETARIAN
Indigo’s own yoghurt mixed with mint, cumin and spices

Kechumber $5 GLUTEN FREE/ VEGETARIAN
Diced red onions, tomatoes, cucumber, coriander with
a touch of lemon juice


Fresh Chilli Paste $4 GLUTEN FREE/ VEGETARIAN

Made with fresh local Orcona Chillies

Mixed Pickle $3 GLUTEN FREE/ VEGETARIAN

Mango Chutney GLUTEN FREE/ VEGETARIAN

Tamarind $3 GLUTEN FREE/ VEGETARIAN

Red Onion Salad $4 GLUTEN FREE/ VEGETARIAN

Fresh local onions sliced then lightly coated with a squeeze of fresh lemon juice, chilli oil and chaat masala

French Fries $5 VEGETARIAN

Breads

Plain Naan $3
Handmade leavened bread baked in the tandoor.
 
Butter Naan $3.50

Handmade Indian bread dusted with toasted sesame seeds and lashings of melted NZ butter.

Garlic Naan $4
Handmade Indian Bread sprinkled with roasted garlic.
 
Keema Naan $7

Handmade Indian bread with a stuffing of spiced lamb mince.

Chicken Keema Naan $7
Minced tikka chicken stuffed into a delicate naan cooked over hot charcoal.
 
3 Cheese Naan $5

Handmade Indian bread stuffed with grated cheddar, mozzarella and aged gouda.

3 Cheese and Garlic Naan $6
Handmade Indian Bread stuffed with mozzarella cheese and sprinkled with toasted garlic.
 
Chilli, Cheese and Garlic Naan $6.50
Handmade Indian bread stuffed with mozzarella cheese and topped with a layer of roasted garlic and green and red capsicum.
 
Cheese and Onion Naan $6.50
Handmade Indian bread filled with stringy mozzarella and spiced onion.
Kashmiri Naan $6
Handmade Indian bread stuffed with sultanas, toasted coconut and cashew nuts.

Onion Kulcha $6
Handmade Indian bread with a stuffing of onions and spices.
 
Paneer Kulcha $5

Handmade Indian bread stuffed with herbed paneer and spices.

Vegetable Kulcha $5
Handmade Indian bread stuffed with freshly roasted seasoned vegetables.
 
Aloo Kulcha $4.50
Handmade Indian bread with a filling of spiced potatoes.
 
Tandoori Roti $3 VEGAN

Handmade Indian wholemeal flat bread baked in the tandoor.

Garlic Roti  $4 VEGAN

Lacha Partha $4
Crispy handmade Indian wholemeal bread with lashings of NZ butter.
 
Aloo Partha RECOMMENDED $4.50
Handmade Indian wholemeal bread stuffed with herbed potatoes and spices.

Rice

Long Grain Basmati Rice $3
Plain, steamed basmati rice.

Jeera Rice $6 VEGAN
Long grain basmati rice tossed with roasted cumin seeds.

Kashiri $8 VEGAN
Basmati rice mixed with cashews, almonds, sultanas and coconut

Kashmiri Pilau $10
Long grain basmati rice tossed with cashews nuts, almonds, sultanas and toasted coconut.

Vegetable Biryani $14.50
Long grain basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander.
Peas Pilau $7
Long grain basmati rice cooked with garden green peas, onions and spice.
 
Mixed Vegetable Pilau $7 VEGAN 
Long grain basmati rice cooked with fresh seasonal vegetables and spices.

Saffron Rice $8
Long grain Royal Basmati rice steamed with delicate saffron and garnished with finely chopped parsley.
 
Coconut Rice $8
Long grain Basmati rice combined with hand grated fresh coconut and aromatic whole mustard seeds.

Childrens Menu

All Children's Indian dishes served with steamed basmati rice

Mild Butter Chicken $8

Mild Chicken Korma $8

Mild Chicken Tikka Masala $8

Mild Butter Paneer $8

Mild Lamb Saagwala $8

Chicken Nuggets And French Fries $5

Beef Burger and French Fries$7

Fish and Chips$7

Kids Naan$2

Kids Kasmiri Naan$4

Kids Cheese Naan $4

Desserts

Gulab Jamun $5
3 condensed milk dumplings deep fried and served soaked in a sugar syrup.

Kulfi $6
Handmade Indian ice-cream in a variety of unique flavours:
Mango 
Saffron 
Pistachio (Kesar)
Malai (cream)
Rose
Cardamom (Elaichi)

Lassi $5
A yoghurt based Indian drink in a variety of unique flavours:
Sweet
Mango
Masala
Salt
Butter Milk  

Indigo Specialty Filled Rolls

Chicken Tikka $12

Mango Chicken $10

Madras-Chicken, Beef, Lamb, Prawn $10

Makhani (Butter)- Chicken, Lamb, Prawn, Paneer $10

Tikka Masala- Chicken, Lamb, Beef, Paneer $10

Korma- Chicken, Lamb, Beef, Prawn $10

Butter Masala- Chicken, Lamb, Beef, Paneer $10

Chilli- Chicken, Prawn, Paneer, Mushroom $10

Vindaloo- Chicken, Lamb, Beef, Prawn $10

Kadai- Chicken, Beef, Lamb, Paneer, Vegetable $10

Saag- Chicken, Lamb, Beef, Paneer, Aloo$10

Murgh Kali Mirch- Chicken$12

Murgh Daniwal- Chicken$12

Bhuna- Chicken, Beef, Lamb, Prawn$10

Homestyle- Chicken, Beef, Lamb, Paneer, Prawn$9

Subzi Bhaji$8

Aloo Gobi$8

Shah Paneer$10

Chana Pindia$8

Dhingri Dolma$10

Naan Options Plain Naan (Included), Garlic Naan, Cheese Naan Plus $1-$2

Vegan

The dishes below can be made Vegan, please state with the waiter that you require your meal to be Vegan.

Vegan Entrees

Onion Bhajis $6.50 VEGAN
Slices of fresh onion dipped in spiced chick pea flour and crisped a golden brown and served with tamarind chutney

Vegetable Pakora $6.50 VEGAN
Fresh seasonal vegetables dipped in spiced chick pea flour and crisped a golden brown and served with tamarind chutney


Vegetable Samosa $7.00 VEGAN
Cumin spiced home- made pastry stuffed with spiced potato and green peas. Served with tamarind chutney

 

Vegetable Manchurian $12 VEGAN 
An Indo Chinese exotic dish made of steamed vegetables formed into dumplings,
crisped and cooked in a tangy sauce

Lentil Soup $8.50 VEGAN

Home made lentil soup

Vegan Main

Steamed Basmati Rice is served with all mains.

Poppadum(Four Pieces) $2 GLUTEN FREE VEGAN VEGETARIAN

Mixed Chutney $3.50 VEGAN
A tasty combination of mint, mango and tamarind

Kechumber $3.50 VEGAN
Diced tomatoes, onions, cucumbers, coriander served with a splash of

fresh lemon juice and spices

Chopped Fresh Chilli $3.00 VEGAN
Small bowl of freshly chopped chilli

Chilli Paste $3.00 VEGAN
Small bowl of fresh chilli paste

 

 

Indigo Pickle Tray $6 VEGAN
A selection of lime, mango and mixed vegetable pickles served with a
fresh onion salad and poppadum’s

Indigo Salad $6 VEGAN

Onion Salad $5 VEGAN

French Fries $5 VEGAN

Drinks

Soft Drink 330ml $2.50 Per Can

Amplified Organic Kombucha 330ml $6 Per Bottle

Flavoured Calci Yum Milk 250ml $3

Fever Tree Premium Mixers 200ml $4

Hawke’s Bay Independent Breweries Ginger Beer 330ml $6

Hawke’s Bay Independent Breweries Sparkling Apple 330ml $6

Indigo’s Lassi $5

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